Biotechnology Will Boost Yields, Cut Costs, Assires NBRDA
The Director-General of the National Biotechnology Research and Development Agency, Abdullahi Mustapha, has assured Nigerian farmers that modern biotechnology, including genetically modified crops, is safe and capable of improving agricultural productivity.
Mustapha gave the assurance on Monday during a sensitisation workshop in Kano, attended by farmers, extension agents and traditional rulers.
He said the adoption of biotechnology is aimed at strengthening food security, increasing crop yields, and reducing production costs across the country.
According to him, genetically modified crops undergo strict regulatory processes before approval, supervised by the National Biosafety Management Agency.
He explained that the evaluation involves scientists, health professionals, and environmental experts to ensure that approved crops pose no risk to human health or the environment.
Mustapha noted that one of the major advantages of GM technology is improved resistance to pests and diseases, which often lead to significant farm losses.
He added that the technology would also reduce farmers’ reliance on chemical pesticides, lowering input costs and minimising health risks associated with improper chemical use.
The NBRDA boss further said biotechnology could ease labour demands on farms, enabling farmers to expand production and engage in other economic activities.
He stressed that the combined benefits of higher yields, reduced costs, and lower risks would translate into improved livelihoods for farmers.
Mustapha clarified that biotechnology is designed to complement, not replace, traditional farming knowledge, urging farmers to seek accurate information and embrace innovation.
He reaffirmed the agency’s commitment to continued engagement with stakeholders to promote awareness and informed adoption of modern agricultural practices.
The workshop brought together participants from across Kano State to discuss the role of biotechnology in enhancing food production and ensuring long-term agricultural sustainability.





