The Federal Government has raised the alarm over the high number of deaths caused by unsafe food in Nigeria.

According to official figures, more than 53,000 Nigerians die every year from foodborne diseases, while nearly 50 million others fall ill. This worrying situation was highlighted during a press briefing in Abuja to mark the 2026 World Food Safety Day.

Minister of State for Health and Social Welfare, Dr. Iziaq Salako, disclosed these statistics. He explained that children under five years old suffer the most, accounting for over 80 percent of the foodborne disease burden. The minister noted that unsafe food leads to the loss of about 4.26 million years of healthy life annually due to illness, disability, and early death.

Common problems include diarrhoeal diseases from germs like Salmonella, E. coli, and rotavirus, which cause over 40 million cases yearly. Salako also warned about chemical hazards such as lead contamination in grains, spices, and water. He stressed that food safety is not only about preventing immediate sickness but also stopping long-term diseases like hypertension, diabetes, and obesity.

The government has made some progress by improving surveillance and food safety systems. However, more work is needed in markets, farms, and processing areas to ensure food is handled properly. Officials called for better hygiene, clean water, and stronger rules for food businesses.

This warning serves as a strong reminder for everyone to take food safety seriously. Families, sellers, and authorities must work together to reduce these preventable deaths. With continued effort, Nigeria can build a safer food system that protects public health and supports national development.