Okin Biscuits has resumed production after spending 17 years out of operation, marking a significant milestone in the revival of one of Nigeria’s most recognised biscuit brands.

The company recently restarted activities at its factory in Offa, Kwara State, where biscuits rolled off a rehabilitated production line for the first time since operations were halted years ago.

The development represents a major step in ongoing efforts to restore the company and return the brand to the Nigerian market.

Management described the restart of production as a key achievement in the broader rehabilitation and modernisation of the factory.

The revival of the brand has generated excitement among consumers who remember Okin Biscuits as one of the country’s most popular biscuit products.

Industry observers believe the return of the company could create employment opportunities and contribute to economic activities in the area.

The company is expected to continue work on upgrading its facilities as it gradually scales up production capacity.

The return of the biscuit manufacturer also signals renewed confidence in local manufacturing and efforts to revive dormant industries.

Many consumers have expressed optimism that the company will maintain the quality and taste that made the brand a household name in previous decades.

With production now back on track, Okin Biscuits is expected to re-establish its presence in the competitive Nigerian biscuit market and reconnect with a new generation of consumers.