Lagos Shuts Down Oko-Oba Meat Market Over Public Health Risks and Unacceptable Practices

The Lagos State Government has ordered the immediate shutdown of the Oko-Oba meat market, one of the largest abattoirs in the state, over mounting concerns about public health violations, environmental hazards, and unacceptable operating practices by market operators.

This development was confirmed by Tokunbo Wahab, the Commissioner for the Environment and Water Resources, during a live interview on The Morning Show aired by Arise News. Wahab said the decision followed repeated complaints from the Commissioner for Agriculture and Food Security, who raised alarm over the deteriorating conditions at the facility.

Wahab expressed strong disapproval of what he described as a “shambolic and unhygienic environment,” highlighting that some operators were reportedly sleeping inside animal pens littered with waste. He noted that despite government efforts to carry out awareness campaigns, several market operators remained defiant and recalcitrant, even claiming that such practices were part of their culture.

“These operators do not only pose a danger to themselves but also to the entire public who consume meat processed in such filthy conditions,” Wahab stated.

The commissioner emphasized that public interest and safety must take precedence over sentiments, adding that no cultural justification would be tolerated for endangering lives.

In addition to sleeping in animal pens, operators were accused of disregarding environmental standards, poor waste disposal, and improper handling of livestock conditions the state government considers a serious public health risk.

While the shutdown is expected to affect meat distribution in Lagos temporarily, Wahab assured residents that alternative arrangements are being put in place to mitigate any supply disruption. The state government also warned that only full compliance with sanitation and regulatory requirements would lead to the reopening of the facility.

The closure marks a significant step in the government’s broader efforts to enforce environmental laws, promote food safety, and ensure public health standards across Lagos markets and abattoirs.